... A Local Redefined

Executive Chef Jerome Rivest

Growing up on a small farm in southwestern Ontario, where “farm to table”, “local” and “fresh” was a way of life, provided inspiration for Jerome's life long love affair with food, and led him to a notable career in the restaurant industry.

Since graduating from the Culinary Management program at George Brown College, Jerome has worked at Toronto restaurant favourites such as Mercer Street Grill and North 44º as well as internationally for Hilton Hotels.

Jerome comes to us most recently from Byzantium, where as executive chef for over fifteen years, he was responsible for consistently amazing food from a Church Street institution.

 


Our Beer Philosophy

He was a wise man who invented beer - Plato

At Morgans we aim to do for beer what the restaurant industry has done for food over recent years. Namely, we take its provenance, cellaring and serving seriously.

We celebrate choice and quality with an extraordinary range of strange and wonderful brews, both bottled and on tap.


MORGANS Community Corner

  • May 2012 - Morgans proudly supported East York Collegiate Institute's production of Legally Blonde: The Musical. Thanks to all who attended this vibrant production, and congratulations to the young cast on a successful run!
  • April 2012 - Morgans proudly supported Earl Beatty Public School's first ever community auction evening Enchantment Under The Stairs, which helped raise funds for classroom and playground resources.