March 26, 2-5pm Lisa Particelli's GNO Jazz Jam
Morgans would like to introduce you to our new executive chef, Jerome Rivest.
Growing up on a small farm in southwestern Ontario, where “farm to table”, “local” and “fresh” was a way of life, provided inspiration for Jerome's life long love affair with food, and led him to a notable career in the restaurant industry.
Since graduating from the Culinary Management program at George Brown College, Jerome has worked at Toronto restaurant favourites such as Mercer Street Grill and North 44º as well as internationally for Hilton Hotels.
Jerome comes to us most recently from Byzantium, where as executive chef for over fifteen years, he was responsible for consistently amazing food from a Church Street institution.
We are very happy to have him here at Morgans and we think you will be too.
P.S. Plus, he bakes, which is okay with us!
Looking for that special gift for that hard to buy for person in your life? How about a Morgans gift certificate.
Not many people like Mondays and here at Morgans we're giving you a chance to really wine... and dine. Starting April 07, we will be featuring all of our bottled wines for half the regular price every Monday evening from 5pm until close. That's right, half the regular price! So why not join us this Monday evening and... "Start Your Wining".
Join us this and every Sunday for our amazing 3 course Sunday Prix Fixe Dinner! A changing selection accompanied by all the fixings. Begin with a choice of Mixed Greens dressed with house Vinaigrette or Caesar Salad with our house made Caesar Dressing. Finish with a choice of one of our decadent desserts. From 5pm until it's gone. Give us a call to find out this weeks selection.