... A Local Redefined
  • Dinner Menu Highlights

    Served 5pm - 11pm
    You can download complete dinner menu here: Dinner (pdf)


    PINK PEPPERCORN PATE
    House made chicken liver pate served with plum cranberry chutney, Kozlik's mustard, cornichons and warm Ace Bakery bread... a longtime customer fave!

    FRENCH ONION SOUP
    Made from scratch in house... just what the doctor ordered


    SOUTHERN FRIED CHICKEN
    Three pieces marinated in buttermilk, breaded with our own blend of spices, and fried. Served with slaw and Sriracha honey and accompanied by your choice of our hand cut frites or jalapeno corn bread... our best seller!

    PESTO ROASTED ICELANDIC COD
    With roasted veg and fennel, served on ramen noodles with pho broth.

    INDIAN LAMB CURRY ROGAN JOSH
    Lamb simmered in curry tomato sauce with cardamom, cinnamon, coriander and coconut milk served with vegetable cous cous and naan.


    FLOURLESS CHOCOLATE BROWNIE
    With pecans, pumpkin seed brittle, salted caramel and London Dairy Vanilla Ice Cream 

  • Lunch Menu Highlights

    Served Monday to Friday, 12pm - 4pm
    You can download complete lunch menu here: Lunch (pdf)


    RED & GOLDEN BEET SALAD
    Lightly pickled chunky red & golden beets, goat cheese, red onion, candied walnuts, on greens and kale drizzled with creamy shallot dressing.


    Served with hand cut frites or mixed greens salad.

    CRISPY FRIED CHICKEN SANDWICH
    Chicken breast with a roasted garlic aioli, greens and red onion on an Ace Bakery ciabatta bun

    FALAFEL SANDWICH
    Fried chickpea falafel balls in a pita wrap with slaw, red onion, tomato, tahini and hot sauce.


    Served with hand cut frites or mixed greens salad

    DOUBLE SMOKED BURGER
    House made 7 oz patty of ground chuck and Angus brisket topped with double smoked bacon and apple wood smoked cheddar, topped with lettuce, tomato, red onion and pickle on an Ace Bakery burger bun.

    FIRE GRILLED LAMB BURGER
    House made 7oz lamb burger topped with goat cheese and red onion marmalade on an Ace Bakery burger bun. 

     


  • Brunch Menu Highlights

    Served Saturdays and Sundays 11am - 3pm
    You can download complete brunch menu here: Brunch (pdf)


    SMOKED SALMON BENEDICT
    Poached eggs and smoked salmon on english muffin topped with house made Hollandaise served with a side of home fries


  • You can download complete dessert menu here: Dessert (pdf)


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    Feature Beers

    You can download complete beer menu here: Beer (pdf)


    Boon Oude Geuze (375ml bottle)

    Br. Verhaeghe Duchesse De Bourgogne (330ml bottle)


    Hopfenstark Framboise (750ml bottle)


    Rodenbach Grand Cru (330ml bottle)


    Spirit Tree Dog Days Of Cider (355ml bottle)

    Spirit Tree Dry Hopped Cider (355ml bottle)

    Spirit Tree Estate Reserve Cider 2013 (750ml bottle)

    Spirit Tree Pear Cider (341ml bottle)

     


     

    Left Field Squeeze Play Blood Orange & Tart Cherry Sour (650ml bottle)

    Left Field Squeeze Play Dry Hopped Cherry Lime Sour Ale (650ml bottle)

    Left Field Bang-Bang Dry Hopped Sour

    Left Field x Bellwoods Friendly Confines Strong Stout (650ml bottle)

     

    Sawdust City Blood Of Cthulu Imperial Stout (473ml can)

  • You can download complete wine menu here: Wine (pdf)


  • You can download complete single malt menu here: Single Malts (pdf)


  • You can download complete cocktail menu here: Cocktails (pdf)