Celebrate Valentine's Day with us!
Feb
14
5:00 PM17:00

Celebrate Valentine's Day with us!

    Valentine’s Day  Menu        

Begin with

Roasted Butternut Squash and Apple Purée

or

Crab Cakes with citrus, shaved fennel salad and spiced aioli

or

Classic Garlic Caesar Salad

 

 

Main Course

Surf & turf – Angus grilled striploin and garlic shrimp, choice of potato gratin, mash or rice and market vegetables   $45

 

or

 

Pan seared duck with a ginger, chamomile tea honey sauce, choice of potato gratin, mash or rice and market vegetables   $40

 

or

Cod baked in parchment with lime coriander pesto, julienne vegetables choice of potato gratin, mash or rice   $40

 

or

 

Penne, roasted vegetables in a red pepper cream sauce (v)   $38

       

 

Sweet Finish

House made red velvet cake with Cream Cheese icing

 

or

 House made tiramisu

 

 

 

 

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Jan
25
to Feb 7

Winterlicious, 2019!

WINTERLICIOUS   $23 Lunch

Appetizer

Soup
house made daily with seasonal market ingredients
or
Classic Caesar Salad
romaine lettuce tossed with our own house made garlic Caesar dressing, topped with Reggiano cheese, anchovy and crostini
or
Pink Peppercorn Pate
house made chicken liver paté accompanied with pineapple and plum chutney, Dijon mustard and warm bread

Main


BBQ Baby Back Ribs
½ rack of baby back ribs with our own zesty tomatillo, chipotle BBQ sauce, served with slaw and hand cut frites
or
Savoury Quiche
with broccoli, onions and double smoked cheddar cheese, accompanied with a tossed green salad
or
Fish Tacos
lightly battered and fried, topped with pickled vegetables, red onion, peppers, julienned carrots, jalapeño and Monterey jack cheese. Topped with a sour cream, lime and Sriracha sauce
or
Fire Grilled Lamb Burger
house made 7oz lamb burger with goat cheese and red onion marmalade on an Ace Bakery burger bun, accompanied with hand cut frites

Desserts
Sticky Toffee Pudding
sticky toffee pudding served warm with vanilla ice cream
or
Tiramisu
biscotti soaked in espresso coffee with Bailey's, Tia Maria, and Frangelico, covered with sweetened Mascarpone cheese and dusted with cocoa
or

Carrot Cake
house made with maple cream icing

WINTERLICIOUS   $33 Dinner

Appetizer

Soup 
house made daily with seasonal market ingredients
or
Classic Caesar Salad
romaine lettuce tossed with our own house made garlic Caesar dressing tossed, topped with Reggiano cheese, anchovy and crostini
or
Pink Peppercorn Pate
house made chicken liver paté accompanied with pineapple and plum chutney, Dijon mustard and warm bread

Main


Braised Lamb Shank
slow braised in red wine, with carrots, leeks, thyme, cardamom, turmeric and saffron. Served with garlic chive mashed potatoes and seasonal vegetables
or
Angus Steak Frites
with a roasted garlic, mushroom and thyme demi-glace
or
Icelandic Cod
Icelandic Cod Filet served with a balsamic shallot and pomegranate sauce, served on a bed of coriander scented rice and a medley of seasonal vegetables 
or
Pasta Primavera
Angel hair pasta tossed with snow peas, grilled eggplant, cherry tomatoes, pesto and extra virgin olive oil

Desserts


Sticky Toffee Pudding
sticky toffee pudding served warm with vanilla ice cream
or
Tiramisu 
biscotti soaked in espresso coffee with Bailey's, Tia Maria, and Frangelico, covered with sweetened Mascarpone cheese and dusted with cocoa
or
Carrot Cake
house made with maple cream icing

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Thanksgiving Dinner
Oct
7
to Oct 8

Thanksgiving Dinner

Join us for a special Thanksgiving Dinner on Sunday, October 07th, 5pm - 9pm and Monday, October 08th, 5pm to 9pm.

Butternut Squash Soup or Harvest Salad

****

Herb Roasted Turkey with apple, rosemary, thyme stuffing,

honey glazed root vegetables and garlic Yukon Gold Mash

****

House-made Pumpkin Pie with cinnamon whipped cream

3 DINNER OPTIONS:

1) Turkey Entrée

$26

2) Choice of Appetizer or Dessert with Turkey Entrée

$29

3) 3 Course - Prix Fixe Dinner

$32

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