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Celebrate Valentine's Day with us!

    Valentine’s Day  Menu        

Begin with

Roasted Butternut Squash and Apple Purée

or

Crab Cakes with citrus, shaved fennel salad and spiced aioli

or

Classic Garlic Caesar Salad

 

 

Main Course

Surf & turf – Angus grilled striploin and garlic shrimp, choice of potato gratin, mash or rice and market vegetables   $45

 

or

 

Pan seared duck with a ginger, chamomile tea honey sauce, choice of potato gratin, mash or rice and market vegetables   $40

 

or

Cod baked in parchment with lime coriander pesto, julienne vegetables choice of potato gratin, mash or rice   $40

 

or

 

Penne, roasted vegetables in a red pepper cream sauce (v)   $38

       

 

Sweet Finish

House made red velvet cake with Cream Cheese icing

 

or

 House made tiramisu

 

 

 

 

Earlier Event: February 12
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